Your trusted partner for exotic fruit supply
We supply importers, supermarkets
and distributors with high quality fruits.
Ensuring consistency, traceability
and on time delivery.
Your trusted partner
for exotic fruit supply
We supply importers,
supermarkets and
distributors with high
quality fruits.
Ensuring consistency,
traceability
and on time delivery.
We focus on building long-term partnerships between trusted producers and global buyers. Every shipment is handled with strict quality standards, full traceability, and efficient logistics to ensure consistency you can rely on.
Strong relationships
with certified producers
Export grade
quality control
Reliable international logistics
We focus on building long term partnerships between trusted producers and global buyers.
Every shipment is handled with strict quality standards, full traceability, and efficient logistics to ensure consistency
you can rely on.
Strong relationships
with certified producers
Export grade
quality control
Reliable international
logistics
RED PITAHAYA
DEEP COLOR
AND HIGH IMPACT
RED PITAHAYA
DEEP COLOR
AND HIGH IMPACT
Intense in color and refreshing in flavor, our red pitahaya stands out for its vibrant pulp, smooth texture, and premium quality. Ideal for gourmet dishes, it combines freshness, visual appeal, and a naturally delicious profile.
Intense in color and refreshing in flavor, our red pitahaya stands out for its vibrant pulp, smooth texture, and premium quality. Ideal for gourmet dishes, it combines freshness, visual appeal, and a naturally delicious profile.
Season
- High production:
November–May
• Extended availability by region
Ideal for:
• Smoothies, functional beverages.
• Creative cuisine.
• Wellness retail.
YELLOW PITAHAYA
THE SWEET STAR OF THE MARKET
Exotic and vibrant, our yellow pitahaya stands out for its intense sweetness, smooth pulp, and premium quality. Grown in ideal conditions, it is a fruit with exceptional flavor that elevates any gourmet experience.
Season
- High production:
December–March. - Medium production:
March–September. - Availability:
All year round.
Benefits
- Intense sweetness
- Excellent service life
- High demand in the US
YELLOW PITAHAYA
THE SWEET STAR OF THE MARKET
Exotic and vibrant, our yellow pitahaya stands out for its intense sweetness, smooth pulp, and premium quality. Grown in ideal conditions, it is a fruit with exceptional flavor that elevates any gourmet experience.
Season
High production:
December–March.
Medium production:
March–September.
Availability:
All year round.
Benefits
Intense sweetness
Excellent service life
High demand in the US
CACAO
ECUADOR'S
PRECIOUS GOLD
Our premium cocoa is grown in privileged Ecuadorian lands, recognized worldwide for producing the finest aromatic cocoa. Cultivated with dedication, tradition, and respect for nature, it offers an exceptional sensory profile, with deep, elegant, and authentic notes. A cocoa that represents quality, origin, and excellence in every bean.
Season
• Main harvest:
March–June.
• Secondary harvest:
October–December.
• Availability:
All year round.
CACAO
ECUADOR'S
PRECIOUS GOLD
Our premium cocoa is grown in privileged Ecuadorian lands, recognized worldwide for producing the finest aromatic cocoa. Cultivated with dedication, tradition, and respect for nature, it offers an exceptional sensory profile, with deep, elegant, and authentic notes. A cocoa that represents quality, origin, and excellence in every bean.
Season
• Main harvest:
March–June.
• Secondary harvest:
October–December.
• Availability:
All year round.
BENEFITS
Superior sensory profile
Controlled processes
Sustainable production
TAMARILLO
AN ANDINEAN FLAVOR WITH GLOBAL POTENTIAL
Intense, balanced, and full of character, the tamarillo stands out for its unique flavor, somewhere between sweet and tart. Grown in Andean lands, it is a versatile premium fruit, ideal for gourmet offerings that seek identity, authenticity, and international appeal.
Season
- High production:
March – July. - Medium production:
August – February. - Availability:
All year round
Uses
- Sauces, beverages, jams.
- Modern Latin American cuisine.
TAMARILLO
AN ANDINEAN FLAVOR WITH GLOBAL POTENTIAL
Intense, balanced, and full of character, the tamarillo stands out for its unique flavor, somewhere between sweet and tart. Grown in Andean lands, it is a versatile premium fruit, ideal for gourmet offerings that seek identity, authenticity, and international appeal.
Season
High production:
March – July.
Medium production:
August – February.
Availability:
All year round
Uses
Sauces, beverages, jams.
Modern Latin American cuisine.
CUCUMBER MELON
THE REFRESHING FRUIT THAT CONQUERS
Soft, juicy, and naturally sweet, the melon cucumber offers irresistible freshness and a delicate flavor. Cultivated with care and premium quality, it is ideal for those looking for a light, refreshing fruit full of natural charm.
Season
• High production:
October–March.
• Medium production:
April–September.
• Availability:
All year round.
CUCUMBER MELON
THE REFRESHING FRUIT THAT CONQUERS
Soft, juicy, and naturally sweet, the melon cucumber offers irresistible freshness and a delicate flavor. Cultivated with care and premium quality, it is ideal for those looking for a light, refreshing fruit full of natural charm.
Season
• High production:
October–March.
• Medium production:
April–September.
• Availability:
All year round.
ADVANTAGES
Juicy Texture
Perfect for fresh-cut
Growing gourmet product
international standards.
We operate under Global Gap guidelines, FDA requirements, and strict cold chain control ensuring product safety, quality,
and full traceability at every step.
We operate under Global Gap guidelines, FDA requirements, and strict cold chain control ensuring product safety, quality,
and full traceability at every step.
Connect with us to secure consistent, high quality fruit supply with trusted logistics and full traceability.
Supply Line
Connect with us to secure consistent, high quality fruit supply with trusted logistics and full traceability.